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Trust score 8/100
Accepting new patients
Ms
Ms Roberta Baldo
Nutrition
English
Italian
9,948+
Patients seen
2
Years in practice
2
Publications
2
Languages spoken
About
Ms Roberta Baldo is a Registered Nutritional Therapist as well a the CEO and Founder of Baldo & Mason Nutrition. She holds a Degree in Food Science from the Università degli Studi di Udine graduating in 2005 and qualified as a Nutritional Therapist from the College of Naturopathic Medicine in 2019. In addition, she is a certified Metabolic Balance Coach and DNA Life Practitioner.
Roberta began her career in the food industry, working for a laboratory specialising in food analysis. This early experience developed her expertise in food composition and quality, fuelling a long-standing interest in the relationship between diet and health. After experiencing her own food intolerances, she returned to academia to study nutrition and completed over 300 hours of clinical practice during her training.
Since 2018, Roberta has worked with private clients, supporting individuals to improve their health and wellbeing through evidence-based nutritional therapy. Her clinical focus includes stress management, weight optimisation, and digestive and gut health, particularly conditions such as IBS, food intolerances, and gut dysbiosis.
Drawing on her background in food science and personalised nutrition, Roberta combines scientific insight with practical, tailored strategies to help clients achieve long-term, sustainable health outcomes through balanced nutrition and lifestyle change.
Roberta began her career in the food industry, working for a laboratory specialising in food analysis. This early experience developed her expertise in food composition and quality, fuelling a long-standing interest in the relationship between diet and health. After experiencing her own food intolerances, she returned to academia to study nutrition and completed over 300 hours of clinical practice during her training.
Since 2018, Roberta has worked with private clients, supporting individuals to improve their health and wellbeing through evidence-based nutritional therapy. Her clinical focus includes stress management, weight optimisation, and digestive and gut health, particularly conditions such as IBS, food intolerances, and gut dysbiosis.
Drawing on her background in food science and personalised nutrition, Roberta combines scientific insight with practical, tailored strategies to help clients achieve long-term, sustainable health outcomes through balanced nutrition and lifestyle change.
“Evidence-based care tailored to each patient — taking the time to explain options and shared decisions.”
— Ms Roberta Baldo
Education & training
-
2015–2021 MD · Medicine and Surgery
-
2021–2025 Residency · Nutrition
Career & appointments
-
2025-09–2026-08 Junior consultant
Licenses & insurance
Medical licenses
— Organización Médica Colegial de España (OMC)
Board certifications
European Board of Nutrition
Malpractice insurance:
HDI Global · 2,000,000 EUR coverage
· No claims on file
Procedures performed
| Procedure | Code | Lifetime count |
|---|---|---|
| GP consultation | 99213 | 1,131 |
| Annual physical exam | 99395 | 1,565 |
| Vaccination administration | 90471 | 2,685 |
| Minor procedure (skin) | 17110 | 1,602 |
Services & pricing
| Service | Duration | Modality | Price |
|---|---|---|---|
| New patient consultation (60m) | 60 min | in_clinic|telemed | 180.00 EUR |
| Follow-up consultation (30m) | 30 min | in_clinic|telemed|phone | 90.00 EUR |
| Vaccination administration | 30 min | in_clinic | 720.00 EUR |
| Minor procedure (skin) | 120 min | in_clinic | 630.00 EUR |
Office, team & in practice
Videos
Research & publications
h-index: 9 · i10: 6
-
Validation of clinical scoring in Nutrition
DOI: 10.2602/euroclin.2026.0 · PMID: 37873572 · cited by 91
-
Long-term follow-up of Nutrition across
DOI: 10.3177/euroclin.2025.1 · PMID: 35917908 · cited by 169
Invited talks
- Practical updates in Nutrition European Annual Congress (Nutrition) · Vienna · 2024 · invited
- Single-centre experience in Nutrition National Society Meeting · · 2023 · oral abstract
Awards & memberships
Awards
- 🏆 Top-rated Nutrition — · EuroClinics Patient Choice · 2025 · regional
Society memberships
- WONCA Europe — Family Doctors — Member · since 2026
- national college of family doctors — Member · since 2026
- European Union of Medical Specialists (UEMS) — Member · since 2026
Patient reviews
- Bedside Manner
- 0.05
- Knowledge
- 0.08
- Wait Time
- 3.80
- Staff Friendliness
- 0.02
- Ease Of Appointment
- 4.00
- Value For Money
- 4.10
- Would Recommend Pct
- 4
-
★ 5 verified visit
“Very thorough first visit — explained every step. Booking was easy and the staff were welcoming.”
-
★ 5 verified visit
“Took time to listen and reviewed all my previous results. I would absolutely recommend.”
-
★ 4 verified visit
“Professional and knowledgeable. Wait on the day was a bit long, otherwise excellent.”
Articles by this doctor
- Patient education Patient guide to Nutrition
- Awareness When should you see a nutrition?
For international patients
- Coordinator
- Patient liaison · roberta.baldo@euroclinics.example
